INGREDIENTS

2 Tbsp. prepared horseradish
2 Tbsp. olive oil
2 Tbsp. vodka (optional)
1 Tbsp. fresh lemon juice
1 1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
Salt and pepper
3 pts. grape or cherry tomatoes, cut in half
4 stalks celery, cut into 1/4-in.-thick diagonal slices
Celery leaves for garnish

TIME

Total time 15 minutes plus chilling
Makes 8 side-dish servings

RECIPE

In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until blended. Add tomatoes and celery; toss to combine. Cover and refrigerate 2 hours. Makes 7 cups. To serve, toss again to coat with dressing, and gamish with celery leaves.

SERVING

EACH SERVING About 65 calories.
1 g protein. 7 g carbohydrate.
4 g total fat (1 g saturated).
2g fiber. 0 mg cholesterol, 190 mg sodium.