INGREDIENTS

INGREDIENTS

1/2 c. soy sauce
3 cloves garlic, crushed with press 2 Tbsp. grated peeled fresh ginger 2 Tbsp. rice vinegar 1 Tbsp.
Asian sesame oil
1 Tbsp. sugar
1/2 tsp. ground red pepper(cayenne)
1 bunch green onions
2 1/2 lbs. beef flank steak

 

TIME

Active time 15 minutes
Total time 45 minutes
plus marinating and standing
Makes 8 main-dish servings

RECIPE

❶In medium bowl, whisk soy sauce. garlic, ginger. vinegar, oil, sugar, and ground red pepper until sugar dissolves. Reserve 2 tablespoons marinade; cover and set aside. Transfer remaining marinade to large self-sealing plastic bag.
❷Thinly slice green onions; reserve 1/2 cup for garnish. Add steak and remaining green onions to bag, turning to coat. Seal bag. pressing out excess air. Place bag on plate and refrigerate 2 hours or overnight, turning over several times.
❸Prepare outdoor grill for covered direct grilling on medium. Remove steak from marinade. scraping off excess solids. and place on hot grill grate. Discard marinade in bag. Cover grill and cook steak 12 to 14 minutes for medium-rare or until desired doneness. turning over once. Let steak stand 10 minutes to set juices for easier slicing.
❹In small bowl, combine two tablespoons hot water with reserved marinade; drizzle over steak to serve and sprinkle with reserved green onion.

 

SERVING

EACH SERVING About 260
calories.
34 g protein.
1 g carbohydrate.
I2 g total fat
(5 g saturated). 0 g fiber.
60 mg cholesterol.
315 mg sodium.