INGREDIENTS

2 Ripe plum tomatoes
6 oz. Fresh Mozzarella–sliced
1/2 cup loosely packed fresh basil
1/4 teaspoon salt
Freshly ground black pepper
8 Bread slices

TIME

Total time 28 minutes

RECIPE

❶ Prepare outdoor grill for direct grilling on medium.
❷ Divide 2 ripe plum tomatoes, cored and sliced; 6 oz. fresh mozzarella, sliced; 1/2 cup loosely packed fresh basil leaves: 1/4 teaspoon salt; and 1/4 teaspoon freshly groundblack pepper evenly among 4 bread slices. Top with remaining bread.
❸ Place 2 Panini on hot grill grate. Place heavy skillet (preferably cast iron) on top of Panini, press down. and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once. Repeat with remaining two Panini. Cut in halves or quarters to serve.

SERVING

EACH SERVING About 145 calories.
7 g protein, 17 g carbohydrate.
6 g total fat(3 g saturated).
1 g fiber, 17 mg cholesterol.
230 mg sodium.