INGREDIENTS

1 jar (7 oz.) roasted red peppers 1/2 cup white wine vinegar
1 clove garlic
1/4 teaspoon freshly
ground black pepper

TIME

Active time 15 minutes
Total time 20 minutes

RECIPE

❶ Prepare outdoor grill for direct grilling on medium.
❷ While grill is preheating, in small bowl, combine 1 jar (7 oz.) roasted red peppers, drained and sliced; 1/2 cup white wine vinegar; 1 clove garlic, crushed with press: and 1/4 teaspoon freshly ground black pepper. Set aside 10 minutes; drain. In step 3. divide 6 oz.
❸ Place 2 Panini on hot grill grate. Place heavy skillet (preferably cast iron) on top of Panini, press down. and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once. Repeat with remaining two Panini. Cut in halves or quarters to serve.

SERVING

EACH SERVING About
145 calories. 7 9 protein,
17 9 carbohydrate.
6 g total fat (3 9 saturated).
1 g fiber, 17 mg cholesterol.
230 mg sodium.