⑤ Maple-Rosemary Almonds
2cups unsalted roasted almonds ● 2 tbsp. maple syrup ● 1 tbsp. chopped fresh rosemary ● 1½ tsp. vegetable oil 
Preheat oven to 350⁰. In bowl, mix all ingredients. Scrape onto parchment-lined baking sheet. Bake, stirring once, until golden and toasted, about 15 minutes.
Makes 2 cups.
