② BLT Stacks
4 slices thick-cut bacon ● 3 slices whole wheat toast, crusts cut off ● ⅔ cup mayonnaise ● ½ cup fresh basil leaves ● 1 small had iceberg lettuce, cut into 24 chunks (about 1 inch each) ● 24 cherry tomatoes 
Cut each bacon slice into 6 pieces. In large skillet, cook over medium heat until medium-crisp, about 8 minutes. Cut each toast slice into 8 squares. Using food processor, puree mayo, basil and 2 tbsp. water; season. Thread 1 piece each bread, bacon, lettuce and tomato on skewer or toothpick; repeat with remaining ingredients. Serve with sauce.
Serves 8.
