⑦ Shrimp Salad “Spoons”
1 thinly sliced scallion ● 2 tbs. mayonnaise ● 1 tsp. fresh lemon juice ● ⅟2 tsp. toasted sesame oil ● ⅟2 lb. cooked shrimp, coarsely chopped ● 24 endive leaves (from about 2 heads) 
In medium bowl, mix scallion, mayo, lemon juice and sesame oil. Fold in shrimp; season. Spoon onto endive leaves.
Serves 8.
